Yield: about 4 dozen
Cookie Dough Pretzel Bites
Prep Time
45 minutes
Total Time
45 minutes
A delicious, eggless treat, these Cookie Dough Pretzel Bites are no bake, and perfect for parties. Chocolate Chip Cookie Dough sandwiched between two mini pretzel twists and dunked in chocolate!
Ingredients
- 4 ounce cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup light brown sugar, packed
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, see note
- ¼ teaspoon kosher salt
- 1 cup mini chocolate chips
- 6 ouncez Ghirardelli Dark chocolate melting wafers, melted (according to package)
- 6 ounce Ghirardelli White Chocolate melting wafers, melted (according to package)
- sprinkles, optional
Instructions
- Beat cream cheese and butter until smooth and well blended. Add sugar and vanilla. Beat in flour and salt. Fold in mini chocolate chips.
- Line a large baking sheet with parchment paper. Lay a single layer of mini pretzel twists onto the parchment (about 48). Using a 1 Tbsp cookie scoop, drop a scoop of cookie dough onto each pretzel. When finished, top with a second pretzel.
- Freeze for about 15-30 minutes.
- Dip half of each pretzel bite into melted chocolate and return to parchment paper. Add sprinkles immediately. Allow to set (about 10 minutes) and enjoy!
Notes
- Be sure to heat treat the flour before assembling.
- Store in refrigerator in a covered container for up to 5 days. These are best however within 48 hours, the pretzel tends to get soft/stale.
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving: Calories: 87Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 23mgCarbohydrates: 10gFiber: 0gSugar: 7gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.