Yield: 48

Chocolate Covered Peppermint Pretzels

Prep Time 5 minutes
Cook Time 5 minutes
Additional Time 30 minutes
Total Time 40 minutes

Chocolate Covered Peppermint Pretzels make the holidays sweeter! Make these peppermint bark pretzel candies to show someone special that you care. Don't forget to save a few for yourself!


  • 1 pound. bag Snyder's Olde Tyme pretzels (about 48 pretzels)
  • 16 ounce milk chocolate, melted
  • 9 peppermint candy canes, crushed
  • 4 ounce white chocolate, melted


  1. Dip entire pretzel (front and back) in chocolate. Immediately sprinkle with candy canes.
  2. Drizzle with white chocolate (add more candy canes if desired). Allow to set, about one hour. Enjoy!


  • Use a fork to dip the pretzel into the melted chocolate. Easy to lift out of chocolate too.
  • We love using Ghirardelli melting wafers. They taste amazing, melt smooth, and set up quickly.
  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 68Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 3mgSodium: 17mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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