Yield: 10 servings

Cheesy Onion Beer Bread

Prep Time 10 minutes
Cook Time 50 minutes
Additional Time 10 minutes
Total Time 1 hour 10 minutes

It's bread made with BEER! This beer bread is soft on the inside with a nice crunchy crust. Add a little onion and some cheese and you have a perfect loaf of bread for any occasion.

Ingredients

  • 3 cups all-purpose flour
  • 1 Tbsp baking powder
  • 1 tsp kosher salt
  • 1/4 cup granulated sugar
  • 3/4 cup cheddar cheese, shredded
  • 2 green onions, sliced thin
  • 12 oz beer
  • 1/4 cup butter, melted

Instructions

  1. In large mixing bowl mix flour, baking powder, salt, sugar, cheese and green onions. Using as few strokes as possible, mix in the beer until moistened.
  2. Pour thick batter into a greased loaf pan. Drizzle melted butter over the top.
  3. Bake in a 375 degree oven for 50 minutes. Remove and cool 10 minutes before removing from pan. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 310Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 592mgCarbohydrates: 45gFiber: 1gSugar: 7gProtein: 8g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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