Yield: 48
Coconut Kiss Cookies
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
What do you do when you're craving Samoa Cookies but there's not a girl scout in site? Make this copycat girlscout cookie recipe at home! They may look different, but these Coconut Kiss Cookies have all the key flavors!
Ingredients
For the cookie:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ¼ cup milk
- 1 large egg
- ½ teaspoon vanilla extract
- ½ teaspoon kosher salt
- 1 ½ teaspoons baking powder
- 3 cups all-purpose flour
For the topping:
- 48 Hershey kisses
- 1 cup sweeteened shredded coconut, toasted
- ¼ cup milk chocolate chips (or bar), melted
- ½ cup caramel topping
- 1 Tablespoon all-purpose flour
Instructions
- In large mixing bowl, cream the butter and sugar together several minutes. Add egg, milk, and vanilla extract. Add in the flour, salt, and baking powder.
- Using hands, pinch off large tablespoons of dough. Press into tart pan. Bake in a 350 degree oven for about 10 minutes. Immediately press a hershey kiss into center. Allow to cool in pan 5 minutes before removing. I use non-stick tart pans, if yours tend to stick spray with baking spray first.
- In small bowl, mix caramel topping with flour. Set aside.
- When cookies are cool, first drizzle with caramel sauce. Sprinkle toasted coconut onto the caramel, pressing lightly. Drizzle with melted chocolate. Allow to set.
Notes
Nutrition Information:
Yield:
48Serving Size:
1 cookiesAmount Per Serving: Calories: 124Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 15mgSodium: 52mgCarbohydrates: 17gFiber: 1gSugar: 10gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.