Yield: 50

Flower Pretzel Candy

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes

Make these adorable Flower Pretzel Candy Bites this Easter! A salty sweet homemade Easter candy that's full of color and cheer, just in time for spring.


  • 50 mini pretzel twists
  • 50 Hershey kisses (your choice in flavor)
  • 50 large M&M (flavored or peanut work best)
  • 250 milk chocolate M&M’s


  1. Preheat oven to 200 degrees. Cut a piece of parchment paper to fit on a large baking sheet. Arrange pretzels on parchment paper.
  2. Unwrap Hershey kisses and place one on top of each pretzel. Put baking sheet in preheated oven and bake for about 5 minutes. 
  3. Remove from oven and immediately press large M&M in center of Hershey kiss. Arrange 5 smaller ones around the edges to look like petals of a flower. Repeat until finished.
  4. Allow to set on counter or refrigerate for 30 minutes. Store in covered container in refrigerator so chocolate doesn’t melt. Enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 159Total Fat: 24gSaturated Fat: 21gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 59mgSodium: 559mgCarbohydrates: 191gFiber: 10gSugar: 148gProtein: 22g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram