Yield: 12 servings

Strawberry Struedel Recipe

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes

You're just minutes away from enjoying these delicious Easy Strawberry Strudel treats for breakfast or dessert!

Ingredients

  • 1 pkg Pepperidge Farm Puff Pastry (2 sheets)
  • 1 can (21oz) strawberry pie filling
  • 2 oz cream cheese
  • 2 cup powdered sugar
  • 2 Tbsp milk

Instructions

  1. Thaw puff pastry according to package directions. Unfold and cut each sheet of pastry along seams (making 3 strips on each). Cut each strip in half, for a total of 6 rectangles on each sheet (12 in all). Poke many times with a fork and lay on parchment lined baking sheet.
  2. Bake in a 400 degree oven for 10-12 minutes. Spoon strawberry filling into center of pastry, careful to not go over edges. Return to oven for 3-4 minutes.
  3. Meanwhile, beat cream cheese with powdered sugar and milk for about 3 minutes until creamy. Add more milk to get to desired consistency.
  4. Remove pastries from oven and drizzle with cream cheese frosting. Serve warm!

Notes

**you can also add some of the cream cheese filling to the pastry. Spoon a dollop on the pastry, add the strawberry pie filling, return to oven for 3-4 minutes. Then drizzle with more frosting. This is MY favorite! You may need to double the filling/frosting if you do it this way though!

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 130Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 39mgCarbohydrates: 24gFiber: 0gSugar: 21gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram