Yield: 12 servings
Strawberry Struedel Recipe
Prep Time
5 minutes
Cook Time
12 minutes
Total Time
17 minutes
You're just minutes away from enjoying these delicious Easy Strawberry Strudel treats for breakfast or dessert!
Ingredients
- 1 package Pepperidge Farm Puff Pastry (2 sheets)
- 1 can (21 ounce) strawberry pie filling
- 2 ounce cream cheese, softened
- 2 cups powdered sugar
- 2 Tablespoons milk
Instructions
- Thaw puff pastry according to package directions. Unfold and cut each sheet of pastry along seams (making 3 strips on each). Cut each strip in half, for a total of 6 rectangles on each sheet (12 in all). Poke many times with a fork and lay on parchment lined baking sheet.
- Bake in a 400 degree oven for 10-12 minutes. Spoon strawberry filling into center of pastry, careful to not go over edges. Return to oven for 3-4 minutes.
- Meanwhile, beat cream cheese with powdered sugar and milk for about 3 minutes until creamy. Add more milk to get to desired consistency.
- Remove pastries from oven and drizzle with cream cheese frosting. Serve warm!
Notes
**you can also add some of the cream cheese filling to the pastry. Spoon a dollop on the pastry, add the strawberry pie filling, return to oven for 3-4 minutes. Then drizzle with more frosting. This is MY favorite! You may need to double the filling/frosting if you do it this way though!
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 130Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 39mgCarbohydrates: 24gFiber: 0gSugar: 21gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.