Yield: 36 cookies

Chocolate Chip Pudding Cookies

Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes

This soft and chewy Chocolate Chip Pudding Cookies recipe is my new favorite, go-to cookie treat. You'll love how easy it is to make, everyone else will love how amazing they taste!

Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 1 box (3.4oz pkg) vanilla instant pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla bean paste
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups semi-sweet chocolate morsels

Instructions

  1. In a large mixing bowl, beat butter and sugars until creamy. Bead in pudding mix, eggs and vanilla paste. Slowly add flour, baking soda and salt. Fold in the chocolate chips.
  2. Drop by tablespoon onto a parchment paper lined baking sheet. Bake in a 350 degree oven for 12-14 minutes. Remove and cool.

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 149Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 85mgCarbohydrates: 18gFiber: 1gSugar: 10gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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