Yield: 36 cookies
Chocolate Chip Pudding Cookies
Prep Time
15 minutes
Cook Time
14 minutes
Total Time
29 minutes
This soft and chewy Chocolate Chip Pudding Cookies recipe is my new favorite, go-to cookie treat. You'll love how easy it is to make, everyone else will love how amazing they taste!
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 box (3.4 ounce) vanilla instant pudding mix
- 2 large eggs
- 1 teaspoon vanilla bean paste
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups semi-sweet chocolate morsels
Instructions
- In a large mixing bowl, beat butter and sugars until creamy. Bead in pudding mix, eggs and vanilla paste. Slowly add flour, baking soda and salt. Fold in the chocolate chips.
- Drop by tablespoon onto a parchment paper lined baking sheet. Bake in a 350 degree oven for 12-14 minutes. Remove and cool.
Notes
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 149Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 85mgCarbohydrates: 18gFiber: 1gSugar: 10gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.