Yield: 12 servings

Cheesecake Dip

Prep Time 10 minutes
Total Time 10 minutes

Is it a cheesecake? Is it a dip? It's both! Cheesecake Dip brings all the taste of good cheesecake to a creamy dessert dip. Served with cookies, fruit, or Graham crackers, this recipe will rock your next dessert bar!


  • 8 ounce cream cheese, softened
  • ½ cup butter, softened
  • 2 teaspoons vanilla extract
  • 1 cup powdered sugar
  • ½ cup chopped pecans


  1. Beat cream cheese and butter until fluffy (about 3-4 minutes). Add vanilla and powdered sugar and beat an additional 3-4 minutes. Fold in chopped pecans.
  2. Serve with graham crackers, animal crackers, pretzels. Enjoy!


  • Toast the pecans for best flavor!
  • Be sure to use cream cheese that comes in the block, not a tub.
  • See blog post for more recipe tips and tricks!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 203Total Fat: 17gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 39mgSodium: 120mgCarbohydrates: 11gFiber: 0gSugar: 10gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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