Yield: serves 12
Pistachio Fluff Salad
Prep Time
5 minutes
Additional Time
4 hours
Total Time
4 hours 5 minutes
Easy, 4 ingredient, Pistachio Fluff Salad recipe! Best served with friends and family, makes a great potluck dish!
Ingredients
- 2 boxes (3.4 ounce each) JELL-O Instant Pistachio pudding mix
- 1 can (20 ounce) crushed pineapple
- 16 ounce Cool Whip, thawed
- 1 bag (10 ounce) mini marshmallows
- maraschino cherries, for garnish
Instructions
- In a large bowl, combine pudding mix with crushed pineapple. Mix with a wooden spoon until pudding mix is blended with pineapple liquids.
- Add in Cool Whip and mini marshmallows. Cover and refrigerate 4 hours, or overnight. Serve with maraschino cherries as a garnish. Or, if desired, add cherries to fluff right before serving. ENJOY.
Notes
- Swap out the cool whip for our homemade stabilized whipped cream instead.
- Store salad in refrigerator for up to 3 days for best results.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 142Total Fat: 10gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 23mgCarbohydrates: 13gFiber: 0gSugar: 12gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.