Yield: 40 truffles

S'more Truffles

Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes

S'more Truffles with a marshmallow filling, chocolate shell, and graham crackers. No fire needed for this no bake treat!


  • 7 ounce jar Marshmallow Fluff
  • 4 Tablespoons unsalted butter, softened
  • 3 cups powdered sugar
  • ΒΌ teaspoon vanilla extract
  • pinch of kosher salt
  • 12 ounce chocolate candy coating
  • 3 Tablespoons crushed graham crackers


  1. Combine marshmallow, butter, vanilla, salt and powdered sugar in mixer until creamy. Will stiffen quickly, refrigerate about 1 hour. Scoop and roll into 1 inch balls, freeze for 30 minutes.
  2. Melt chocolate. Using a toothpick, dip each marshmallow bite into chocolate, shaking off the excess. Place on cookie sheet and immediately sprinkle with crushed graham crackers. Allow to harden (in fridge). Enjoy cold!


  • Storing the truffles: Once the smores truffles harden, transfer them to an airtight container and keep in the fridge until you're ready to eat!
  • Melting candy: I use my microwave for melting the candy coating. However, if you don't have one or prefer not to use it, you can also use a double boiler. Follow the directions on the package for the brand you are using for best results. I usually choose Ghirardelli melting wafers for dipping truffles. Tastes amazing and melts smooth in the microwave.
  • Scooping: Use a rounded tablespoon to measure the marshmallow fluff mixture into even, perfectly round balls. You can make these bigger if you prefer, but I enjoy them bite sized.
  • Crushing Graham crackers: To keep mess to a minimum, put the Graham crackers inside a plastic bag before crushing with a rolling pin. You can also pulse them in your food processor a few times instead. I like them best when they 're a little bigger than typical Graham cracker crumbs for texture.
  • See blog post for more recipe tips and tricks!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 106Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 25mgCarbohydrates: 18gFiber: 0gSugar: 15gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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