Yield: 40 truffles
S'more Truffles
Prep Time
20 minutes
Chill Time
1 hour
Total Time
1 hour 20 minutes
S'more Truffles with a marshmallow filling, chocolate shell, and graham crackers. No fire needed for this no bake treat!
Ingredients
- 7 ounce jar Marshmallow Fluff
- 4 Tablespoons unsalted butter, softened
- 3 cups powdered sugar
- ΒΌ teaspoon vanilla extract
- pinch of kosher salt
- 12 ounce chocolate candy coating
- 3 Tablespoons crushed graham crackers
Instructions
- Combine marshmallow, butter, vanilla, salt and powdered sugar in mixer until creamy. Will stiffen quickly, refrigerate about 1 hour. Scoop and roll into 1 inch balls, freeze for 30 minutes.
- Melt chocolate. Using a toothpick, dip each marshmallow bite into chocolate, shaking off the excess. Place on cookie sheet and immediately sprinkle with crushed graham crackers. Allow to harden (in fridge). Enjoy cold!
Notes
- Storing the truffles: Once the smores truffles harden, transfer them to an airtight container and keep in the fridge until you're ready to eat!
- Melting candy: I use my microwave for melting the candy coating. However, if you don't have one or prefer not to use it, you can also use a double boiler. Follow the directions on the package for the brand you are using for best results. I usually choose Ghirardelli melting wafers for dipping truffles. Tastes amazing and melts smooth in the microwave.
- Scooping: Use a rounded tablespoon to measure the marshmallow fluff mixture into even, perfectly round balls. You can make these bigger if you prefer, but I enjoy them bite sized.
- Crushing Graham crackers: To keep mess to a minimum, put the Graham crackers inside a plastic bag before crushing with a rolling pin. You can also pulse them in your food processor a few times instead. I like them best when they 're a little bigger than typical Graham cracker crumbs for texture.
- See blog post for more recipe tips and tricks!
Nutrition Information:
Yield:
40Serving Size:
1Amount Per Serving: Calories: 106Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 25mgCarbohydrates: 18gFiber: 0gSugar: 15gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.