Lemon Raspberry Cheesecake Bites

Yield: 16 bars

Lemon Raspberry Cheesecake Bites

Prep Time 20 minutes

Cook Time 1 hour 5 minutes

Chill Time 3 hours

Total Time 4 hours 25 minutes

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Lemon Raspberry Cheesecake bites are the perfect bite-size dessert. Mini cheesecake that is creamy and delicious without the guilt of a whole slice. Enjoy snacking on one, two, or more of these cheesecake bites!

Ingredients

For the Crust:

30 vanilla wafer cookies
¼ cup butter, melted

For the Cheesecake:

⅓ cup heavy cream
½ cup white chocolate morsels
2 packages (8 ounce each) cream cheese, softened
¾ cup granulated sugar
1 ½ teaspoon cornstarch
½ cup sour cream
1 teaspoon vanilla extract
2 large eggs

For the Topping:

1 ½ cups lemon curd
16 fresh raspberries

Instructions

For the crust, process cookies in food processor until crumbs. Mix in melted butter until completely combined (I just pulse a couple of times). Press into bottom of a foil lined 8inch square baking dish.
Bake crust in a 350 degree oven for 8 minutes. Remove and cool while preparing cheesecake filling.
For the filling, heat heavy cream in a double boiler over low heat. Add in white chocolate and stir continuously until chips are melted. Remove from heat and set aside.
In mixer, beat cream cheese with sugar and cornstarch until fluffy. Beat in sour cream, eggs and vanilla extract. Slowly beat in heavy cream mixture. Pour into prepared crust and bake in a 300 degree oven for 35 minutes. Turn oven off, and let cheesecake remain in oven an additional 20 minutes. Remove and cool completely. Spread lemon curd on top of cheesecake, evenly.
Refrigerate at least 3 hours.
Cut cheesecake into small bites (I cut off the edges to get a nice, clean bite). Garnish with fresh raspberries, if desired. Enjoy!

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 234Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 69mgSodium: 123mgCarbohydrates: 26gFiber: 0gSugar: 23gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.