Yield: 2 servings

BBC Drink

Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes

Creamy, BBC Drink - Banana Baileys Coconut Cocktail recipe is perfect any time of year! So refreshing, and the perfect indulgent drink!


  • 1 large banana
  • ½ cup ice
  • ½ cup cream of coconut
  • 2 ounce BAILEYS Irish Cream
  • toasted coconut, for garnish, optional
  • whipped cream, for garnish, optional


  1. To toast coconut, place about ½ cup of sweetened coconut (shredded or flakes) onto a baking sheet. Toast in a 350 degree oven for about 6-8 minutes, turning and mixing once halfway through. Remove when toasted and cool.
  2. For drink, in a blender, combine the banana, ice, cream of coconut and BAILEYS. Blend until smooth. Pour into two glasses, top with whipped cream and toasted coconut. Sip and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 765Total Fat: 46gSaturated Fat: 37gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 70mgSodium: 264mgCarbohydrates: 73gFiber: 10gSugar: 53gProtein: 5g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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