Yield: 18 muffins

Healthy Banana Chocolate Chip Muffins

Prep Time 15 minutes
Cook Time 18 minutes

These healthy Banana Chocolate Chip muffins are full of banana flavor, with much less fat than the traditional version. This recipe makes it possible to eat healthier while still indulging in delicious baked goods!

Ingredients

  • 2 Tablespoons honey
  • ¼ cup agave nectar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 large bananas, mashed
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 6 ounce Vanilla Greek Yogurt
  • ½ cup mini semi-sweet chocolate morsels

Instructions

  1. In a large mixing bowl, beat honey, agave nectar, egg, vanilla and banana until blended. Add flours, baking powder, baking soda, salt, and yogurt. Beat for 1-2 minutes until fully combined. Fold in chocolate morsels.
  2. Grease cupcake tin with nonstick baking spray. Spoon batter into each tin (about ¼ cup).
  3. Bake in a 350 degree F oven for 18-20 minutes. For mini muffins, bake 11-13 minutes.
  4. Remove and cool on wire rack. Store in an airtight container for up to 5 days or freeze for later use. ENJOY.

Notes

  • For mini muffins, recipe makes about 36 muffins.

Nutrition Information:

Yield:

18

Serving Size:

1 muffin

Amount Per Serving: Calories: 120Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 140mgCarbohydrates: 24gFiber: 2gSugar: 10gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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