Yield: about 18 muffins

Skinny Banana Chocolate Chip Muffins

Prep Time 15 minutes
Cook Time 18 minutes

Ingredients

  • 2 Tbsp honey
  • ¼ cup agave nectar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3 large bananas, mashed
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp kosher salt
  • 6 oz Vanilla Greek Yogurt
  • ½ cup mini semi-sweet chocolate morsels

Instructions

  1. In a large mixing bowl, beat honey, agave nectar, egg, vanilla and banana until blended. Add flours, baking powder, baking soda, salt, and yogurt. Beat for 1-2 minutes until fully combined. Fold in chocolate morsels.
  2. Grease cupcake tin with nonstick baking spray. Spoon batter into each tin (about ¼ cup).
  3. Bake in a 350 degree F oven for 18-20 minutes. For mini muffins, bake 11-13 minutes.
  4. Remove and cool on wire rack. Store in an airtight container for up to 5 days or freeze for later use. ENJOY.

Notes

  • For mini muffins, recipe makes about 36 muffins.

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