Yield: 35-40 pieces
Cranberry Pistachio Saltine Toffee
Prep Time
15 minutes
Cook Time
15 minutes
Additional Time
15 minutes
Total Time
45 minutes
Buttery, crunchy saltine toffee with a sweet and tart topping. You'll love the flavor and texture of this Cranberry Pistachio Saltine Toffee recipe!
Ingredients
- 35-40 saltine crackers
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ cup chopped pistachios
- ½ cup dried cranberries
- 10 ounces white chocolate wafers
Instructions
- Line a 15x10x1-inch baking sheet with the saltine crackers. Set aside. Preheat oven to 375°F.
- In a small saucepan over medium-high heat, melt butter. Add in sugar and bring to a rolling boil, stirring constantly. Once it begins to boil, remove from heat.
- Pour over saltine crackers. Place in a 375°F oven for about 13-15 minutes, until crackers are browned and caramelized.
- Remove from oven and using a small spatula, place each piece of toffee onto a sheet of parchment paper on the counter.
- Melt white chocolate wafers and spread generously over toffee. Immediately sprinkle with chopped pistachios and dried cranberries. Allow chocolate to set and store in airtight container for up to 7 days.