Yield: 20 slices
Classic Banana Bread Recipe
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Delicious and easy, this Classic Banana Bread Recipe has been in our family for years. It's the perfect way to start your day and the bread is freezer friendly too!
Ingredients
- ¾ cup unsalted butter, softened
- ⅓ cup milk
- 2 cups granulated sugar
- 4 large eggs
- 4 large bananas, mashed
- 4 cups all-purpose flour
- 1 Tablespoon baking powder
- 1 teaspoon baking soda
- 1 Tablespoon cinnamon
- ½ teaspoon kosher salt
Instructions
- Preheat oven to 350°F. Grease and flour two 9-inch loaf pans. Set aside.
- In a large mixing bowl, beat butter with milk and sugar until blended. Add eggs and banana and combine completely. Add flour, baking powder, baking soda, cinnamon, and salt. Mix just until blended.
- Pour evenly into loaf pans. Bake for one hour.
- Remove from oven and cool in pans 10 minutes. Remove from pans and cool completely. Store in airtight container for several days, or freeze bread for later use.
Nutrition Information:
Yield:
20Serving Size:
1Amount Per Serving: Calories: 271Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 56mgSodium: 186mgCarbohydrates: 46gFiber: 2gSugar: 24gProtein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.