Yield: 8 large doughnuts
Cookies 'N Cream Donuts
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Easy, fried donuts in under 30 minutes! These Cookies 'n Cream Donuts are made using Pillsbury Grands biscuits, Hershey Cookies 'n cream bars, Oreos and Chocolate frosting. Perfect, right?!
Ingredients
For the Donuts:
- 1 package refrigerated Pillsbury Grands biscuits
- Vegetable oil, for frying
For the topping:
- 1 Tablespoon heavy cream
- 1 Tablespoon milk
- 2 Tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 teaspoons corn syrup
- 1 oz bittersweet chocolate
- 1 oz semi sweet chocolate morsels
- 1 ¼ cup powdered sugar
- 4oz Hershey cookies 'n cream candy bar, melted
- 3 Oreo cookies, crushed
Instructions
- In a large, heavy bottomed skillet, heat oil about ½-¾ inch high. Depending on your size skillet will determine how much oil is necessary. Bring oil to a sizzle when you drop a couple drops of water into it.
- Separate biscuits and using a one inch circle cutter (I used a cannoli tube) pop center hole out of each biscuit so it resembles a donut. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels.
- While donuts are cooling, make chocolate glaze. In a small saucepan on medium low heat, mix together the cream, milk, butter, vanilla and corn syrup. When butter is completely melted, turn heat to low and add in the chocolate, whisking smooth. Remove from heat and whisk in the powdered sugar.
- Dip each donut into the glaze. Drizzle the melted Hershey Cookies 'n Cream bar over each donut and immediately sprinkle with crushed cookies. Allow the chocolate to set, about 15 minutes. ENJOY
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 321Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 15mgSodium: 155mgCarbohydrates: 42gFiber: 1gSugar: 31gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.