Yield: 12 servings

Chipped Beef Cheese Ball Recipe

Prep Time 10 minutes
Total Time 10 minutes

No holiday is complete without a Chipped Beef Cheese Ball on the table. This savory snack is filled with cream cheese, green onions, seasoning, and buddig beef.


  • 2 packages (8 ounce each) cream cheese, softened
  • 2 Tablespoons Italian dressing
  • 2 green onions, chopped
  • 1 package (6 ounce) Beef Buddig lunchmeat, chopped


  1. Mix all ingredients in a bowl.
  2. Line a small bowl with plastic wrap. Spoon cheese ball filling onto the plastic wrap. Wrap it completely to shape it like a ball.
  3. Refrigerate until ready to use! Serve with crackers. ENJOY.


  • Soften your cream cheese for cheese balls for about half an hour on the counter prior to assembling.
  • So many great substitutions can be made! Swap out the italian dressing for ranch dressing. And use cooked and crumbled bacon instead of the dried beef. This creates a delicious Bacon Ranch Cheese Ball. Or use deli ham instead of the beef.
  • Want some spice? Add in some finely diced jalapeno peppers for a spicy kick. They pair quite nicely with the creaminess of the cheese ball.
  • Add more cheese. Add some shredded cheddar cheese to your cheese ball if you want more cheesy flavor!
  • Double the recipe. Got a large crowd to feed? This recipe easily doubles!
  • Serving Suggestions: serve with crackers, toasted slices of a baguette, bagel chips, fresh vegetables, and pretzels.

Nutrition Information:



Serving Size:

1 scoop

Amount Per Serving: Calories: 27Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 80mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram