Yield: 24 servings

Candied Cinnamon Pecans

Candied Cinnamon Pecans

Sugar and Cinnamon candied pecans for a sweet and salty treat!

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes


  • 2 lb pecan halves
  • 2 egg whites, beaten
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 2 tsp ground cinnamon
  • pinch of salt


  1. Beat egg whites with a whisk for a minute until frothy. Add sugar, vanilla, cinnamon and salt. Beat again. Fold in pecan halves until completely coated.
  2. Line a 15x10x1 baking sheet with parchment paper. Pour pecans onto parchment and bake in a 225 degree oven for one hour. Stir pecans ever 15 minutes.
  3. Remove and cool completely. Store in a ziploc bag or airtight container for 1-2 weeks. ENJOY!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 296 Total Fat: 27g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 24g Cholesterol: 0mg Sodium: 10mg Carbohydrates: 14g Net Carbohydrates: 0g Fiber: 4g Sugar: 10g Sugar Alcohols: 0g Protein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.