Yield: 40
Graham Cracker Toffee
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Nobody will guess that this sweet toffee starts with graham crackers. Brickle Bars are the next best thing to homemade candy! Topped with pecans and melted chocolate, these are delicious!
Ingredients
- 12 full size graham cracker, broken into fourths
- 1 cup unsalted butter
- ½ cup granulated sugar
- 1 cup chopped pecans
- 1 cup semi-sweet morsels, melted
Instructions
- Break grahams into fourths. Line 15x10x1inch pan with crackers. Pan melt butter and sugar. Bring to a boil over medium high heat, remove immediately and pour over crackers. Sprinkle with nuts.
- Bake in a 350 degree oven for 12-15 minutes. Remove from oven and transfer to parchment paper. The best way to do this is using two butter knives, or a small spatula. Scoop each graham cracker individually and transfer to parchment.
- Repeat until all grahams are moved to paper.
- Spread melted chocolate over each brickle bar. Allow to set. Store in airtight container.
Notes
- STORAGE: Store graham cracker toffee in airtight container at room temperature for up to one week.
- Pecans- can be substituted with sliced almonds, or omitted. No need to toast the pecans first.
Nutrition Information:
Yield:
40Serving Size:
1Amount Per Serving: Calories: 89Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 57mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.