Yield: 14 large slices
Eggnog Biscotti
Prep Time
15 minutes
Cook Time
48 minutes
Total Time
1 hour 3 minutes
Biscotti with all the flavors you love in a glass of eggnog--just in time for the holidays! Come Christmas morning, you'll be glad you have Eggnog Biscotti on hand to pair with your coffee while you gather around the tree.
Ingredients
For the Biscotti:
- 6 Tablespoons unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon rum extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
For the Glaze:
- ¾ cup powdered sugar
- 1 ½ Tablespoons eggnog
- ¼ teaspoon ground nutmeg
Instructions
- In mixer, beat butter with granulated sugar until creamy. Add eggs and rum extract. Add flour, baking powder, cinnamon and nutmeg.
- Line a large baking sheet with parchment paper. Shape dough into 12in x 6in rectangle. (Square the corners using fingertips, smoothing the top of the dough too!)
- Bake in a 350 degree oven for 28-30 minutes. Remove.
- Allow to cool about 10 minutes. Slice biscotti into 12-14 slices (about ¾-1 inch each). Place them upright and put back in the oven. Bake 20 minutes. Remove and cool completely before adding glaze.
- For the glaze, whisk the powdered sugar, eggnog and nutmeg together until desired consistency. Drizzle on cooled biscotti. Allow to set (about 20-30 minutes)- or refrigerate to "speed set" the glaze. Store biscotti in airtight containers! ENJOY.
Nutrition Information:
Yield:
14Serving Size:
1Amount Per Serving: Calories: 186Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 41mgSodium: 47mgCarbohydrates: 31gFiber: 1gSugar: 17gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.