Yield: 24 servings

Thanksgiving Chocolate Chip Pizza

Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes

Chocolate Chip Cookie Pizza with mini M&M'S and a festive decoration on top make this Thanksgiving Cookie cake the star of your holiday dessert table.


For the Cookie:

  • ¾ cup butter flavored Crisco
  • 2 Tbsp milk
  • 1 Tbsp vanilla extract
  • 1 ¼ cup brown sugar
  • 1 egg
  • 1 ¾ cup all purpose flour
  • 1 tsp kosher salt
  • ¾ tsp baking soda
  • ½ tsp ground cinnamon
  • 1 pinch ground nutmeg
  • 1 bag (12oz) milk chocolate morsels
  • 1 cup mini m&m's

For the Frosting:

  • ½ cup unsalted butter, softened
  • 2 ¾ cup powdered sugar
  • 3 Tbsp water
  • 1 tsp vanilla extract
  • 1 Tbsp meringue powder


  1. For the cookie, preheat oven to 375 degrees. Lay a large piece of parchment paper over a 15 inch round cookie sheet (I used stoneware). Set aside.
  2. In mixer, beat Crisco with milk, vanilla and brown sugar until creamy. Add egg. Slowly mix in flour, salt, baking soda, cinnamon and nutmeg. Fold in chocolate chips and m&m's. Press cookie dough onto baking sheet, leaving at least 1 ½ inches from edge of pan. Bake for 20-24 minutes. Remove and allow to set, cooling completely before frosting.
  3. For the frosting, beat butter with powdered sugar, water, vanilla and meringue powder for 3-5 minutes until fluffy. Using gel food coloring, divide frosting into small bowls and tint to desired color. Pipe onto cookie! ENJOY!


  • Create with or without the frosting on top!

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