In a small saucepan, combine milk, cinnamon and brown sugar over medium heat. Whisk continuously until sugar is dissolved. Whisk in the extracts and sweetened milk.
Remove from heat and pour into a large quart sized mason jar. Refrigerate until ready to serve. Shake well before use.
Notes
To determine the "use by" date, go off the date of your milk. It's best used before the milk expiration date. ENJOY!
You can make a lower fat version of today’s creamer recipe by using skim milk instead of whole milk. It will be thinner but still taste good!