To toast coconut, place about 1/2 cup of sweetened coconut (shredded or flakes) onto a baking sheet. Toast in a 350 degree oven for about 6-8 minutes, turning and mixing once halfway through. Remove when toasted and cool.
For drink, in a blender, combine the banana, ice, cream of coconut and BAILEYS. Blend until smooth. Pour into two glasses, top with whipped cream and toasted coconut. Sip and enjoy!
Notes
Obviously you can adjust the ingredients to serve as many (or as little) as you need. And of course, feel free to make your BBC Drink stronger by adding in more Baileys.