1headgreen cabbageouter layer removed, about 6 cups shredded
4clovesgarlicpressed
1Tablespoonfresh gingerminced
1Tablespoonsoy sauce
2green onionschopped
1Tablespoonsesame oil
duck saucefor garnish, optional
Instructions
Preheat large skillet over medium heat. Add in pork sausage, and cook thoroughly, crumbling with a wooden spoon. (I drained the excess fat out of the skillet, that's optional).
Add in shredded cabbage (or 6 cups of shredded coleslaw mix), garlic, ginger, and soy sauce. Cook for several minutes (about 5) until cabbage has softened, stirring frequently.
Remove from heat and add green onions and sesame oil. Stir and serve in bowls. Drizzle with duck sauce, if desired! ENJOY.
Notes
I prefer to drain out the excess fat in the skillet after browning the sausage. You can also skip this step if you enjoy the extra pork flavor!
Serve the “egg roll in a bowl” with a little duck sauce for drizzling on top.
For a spicy option serve with sriracha or another chili-garlic style sauce on the side.
Egg Roll Skillet is a complete meal all on its own, but is also delicious served with a side of steamed rice or cauliflower rice!