This tasty, Copycat Chick-fil-A Chicken Salad sandwich is made with breaded chicken, pickle relish, celery, eggs, and mayo. What's not to love about this iconic salad?
Cook frozen, breaded chicken according to package (or use leftover homemade breaded chicken). Cube and place in a large food processor.
To the food processor, add celery, pickle relish, mayo, hard boiled eggs, salt and pepper.
Process for about 5-10 seconds, keeping it still slightly chunky but well blended.
Serve chicken salad on toasted whole grain bread with leafy romaine lettuce, or a croissant, or with a fork! ENJOY!
Notes
Make it a sandwich. Spoon the chicken salad onto toasted bread or a croissant for the best ever chicken salad sandwich!
Do not over blend. When using the food processor, use the pulse setting to give you more control over the consistency of the finished salad. You want it a little chunky, not pureed or blended.
Use leftover homemade chicken breasts. If you have leftover cooked chicken in the fridge, feel free to use those instead of frozen!