Line a small glass or can with aluminum foil. Wrap tightly so no wrinkles. Place in the center or a 9 inch springform pan.
In a medium bowl, blend cream cheese, sour cream, and taco seasoning until smooth. Spread in bottom of pan.
Next layer the salsa, green chilies, and black olives.
Top with shredded cheese, then spread guacamole over the top.
To garnish, top with cilantro and green onion. Add cherry tomatoes for holly. Refrigerate at least one hour. Keep in pan until ready to serve.
To serve, remove pan (using a knife around edges if needed). Remove can from center and serve with tortilla chips. ENJOY.
Notes
If you choose to not make the wreath, you could just add all the layers to the bottom of a deep dish pie plate or square baking dish.
You could even use a large bowl or trifle bowl too! This layer dip makes a great game day snack, so be sure to save the quick and easy recipe for any time of year! Get the recipe for The Best 7 Layer Dip (in a 13×9 dish)!