In a large slow cooker, add frozen (or fresh) cooked meatballs. Top with sauce, broth, oregano, garlic, basil and salt. Simmer on low, covered, for 5-6 hours.
Half hour before serving, add the noodles. Stir into the sauce, cover, and let cook.
Serve dinner with breadsticks and salad! ENJOY
Notes
Using frozen meatballs? No need to heat them first! Just add them to the slow cooker with the sauce and herbs.
Add the uncooked noodles to the slow cooker in the last 30 minutes of cooking time.