A light and refreshing Strawberry JELL-O Poke cake. Sweet white cake is topped with strawberry gelatin , Cool whip and fresh strawberries for a delicious treat!
1boxWhite Cake Mix, prepared with ingredients18.25 ounce
1boxJELL-O Strawberry gelatin mix3 ounce
1cupwaterboiling
8ounceCool Whipthawed
1poundfresh strawberriessliced
Instructions
Bake cake in a 13x9 baking dish, as directed on box. Cool completely.
Poke holes over cooled cake using a fork or wooden spoon handle (the end of a meat thermometer works great too).
In a small bowl, mix gelatin with boiling water. Stir until sugar is dissolved. Pour gelatin over cake slowly, allowing it to fill the holes in the cake. Top with Cool Whip. Refrigerate for 4 hours, or overnight.
When ready to serve, add fresh strawberries on top! ENJOY!
Notes
Refrigerate overnight. I like to bake the cake the day before and let it chill all night in the fridge. It tastes amazing cold!
Storingleftovers. Leftover Strawberry Poke Cake should be kept covered and stored in the fridge. Best if eaten within 3 days.
Garnish. Add sliced fresh strawberries for a fruity finish.