In two large glasses, drizzle chocolate syrup around the insides of glass. Set aside.
In a blender, process the vanilla ice cream with Baileys, until smooth and creamy. To make thicker, add more ice cream. To make thinner, add more Baileys.
Pour into glasses and top with whipped cream and cherry. ENJOY immediately!
Notes
If you’re someone who likes those super thick shakes you can only slurp with an extra wide straw or a spoon, feel free to add more ice cream!
For thinner (and boozier) black and tan shakes, add more Bailey’s. It’s simple as that.