Looking for a unique Valentine's Day snack? Cherry Puppy Chow puts a smile on everyone's face. Pink and red sprinkles make this tasty treat extra fun to eat!
In a microwave dish, melt vanilla bark for one minute. Stir, heat an additional 30 seconds until creamy. Mix in the cherry gelatin mix.
In a large bowl mix together the cereal with melted chocolate. Stir until completely coated.
Pour into a large gallon sized container with powdered sugar. Shake. Shake. Shake.
Pour onto a large baking sheet with or parchment paper, until set. Add sprinkles. Store in covered container up to two weeks. ENJOY!
Notes
Sugar Free Cherry JELL-O. I use sugar free because the powdered sugar already makes the puppy chow plenty sweet. You will add the gelatin powder right to the recipe.
Vanilla Bark. This is also sold as "almond candy coating" in the baking aisle. Ghirardelli white chocolate wafers are also a delicious choice!
Storage: Keep in airtight container for up to 2 weeks (we use a ziploc freezer bag).
Skip the baking sheet and add the sprinkles right into the ziploc bag after shaking with powdered sugar!