This delicious Spinach and Bacon Salad is a breeze to prepare! The sweet dressing with the salty bacon keeps you wanting more. Served for lunch or as a light dinner, it's the best way to get your daily greens.
In a bowl, whisk together the oil, vinegar, ketchup, sugar and worcestershire sauce. Refrigerate overnight or several hours to allow the flavors to combine. (Not required, but makes a little difference).
To serve, add spinach and bacon bits in a large bowl. Top with croutons and serve with dressing. ENJOY!
Notes
Can I make this recipe with turkey bacon? Yes, this salad would be delicious with turkey bacon instead of pork. My vegetarian family members enjoy this with meatless "bacon" substitutes too!