1 ½cupchopped fresh vegetablesI used green pepper, red pepper, mushrooms and broccoli
Instructions
Allow frozen puff pastry to thaw, according to package directions (about 15 minutes). Once thawed, press into a 9-inch pie plate.
Beat eggs, heavy cream, milk, garlic, pepper, parsley and onion flakes until fully combined. Add in cheeses and vegetables. Pour into pie plate.
Bake in a 375 degree oven for 30-35 minutes. Remove and allow to cool 10-15 minutes before slicing and serving. ENJOY.
Notes
Grate your own cheese for best results. It melts so much better than bagged pre-shredded cheese from the store.
Store leftover quiche tightly covered in the refrigerator. Enjoy within 2 days.
Freeze: Bake your quiche and cool completely. Wrap quiche in plastic wrap and an airtight container or ziploc freezer bag. Make sure to use a "freezer to oven" safe pie plate...whether it's metal or disposable is best. Cook frozen quiche in 350 degree oven for about 20 minutes. You may need to put pie shield on the crust (or wrap with foil) so the edges don't burn.