48mini snickers candyor about 6 full size snickers bars, chopped into 8 pieces
For the Frosting:
3cupspowdered sugar
½cupunsalted buttersoftened
2Tablespoonsmilk
2Tablespoonscaramel sauce
½cuppeanuts
¼cupmini chocolate chips
Instructions
Preheat oven to 350F.
Cut cookie dough into 48 pieces. Drop each piece into a mini muffin tin.
Bake in oven for about 10-12 minutes, until lightly browned. Immediately press candy into center. Allow to cool in pan about 15 minutes. Remove and cool completely on wire rack.
For the frosting, beat powdered sugar with butter, milk and caramel sauce for 5 minutes, until light and fluffy. Pipe onto cooled cookie cups, and immediately sprinkle with peanuts and chocolate chips.
Notes
If you need a nut free version, Milk Way Bars would also be delicious here! The caramel frosting pairs perfectly with the chocolate, nougat and caramel from the candy bars–and I’m obsessed with the way it tastes on the chocolate chip cookies.