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Creme Brulee Coffee Creamer
The rich taste of
Creme Brulee
in homemade
coffee creamer!
Sweet vanilla with notes of light caramel make this easy creamer the perfect addition to both hot and iced coffees.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Basics
Cuisine:
American
Keyword:
coffee, coffee creamer, homemade creamer
Servings:
0.75
quart
Author:
Aimee
Ingredients
1
can
evaporated milk
12 ounce
½
cup
light brown sugar
packed
1 ½
cup
whole milk
2
teaspoons
vanilla extract
Instructions
Heat evaporated milk and brown sugar in a small saucepan over medium-low heat and whisk until sugar is dissolved. This takes a couple minutes.
Remove from heat and add the milk and vanilla extract. Pour into a large (quart sized) mason jar and refrigerate until ready to use. ENJOY!!
Notes
To determine expiration date, use the date on your milk carton as your guide. This creamer will last in your refrigerator until the milk date.
Nutrition
Serving:
1
Tbsp
|
Calories:
15
kcal
|
Carbohydrates:
2
g
|
Cholesterol:
1
mg
|
Sodium:
6
mg
|
Sugar:
3
g