Creamy, warm Artichoke Dip made with garlic, lemon, mozzarella cheese and loads of artichokes! This dip goes fast, so be sure to scoop yourself some before it's gone!
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Course: Appetizers
Cuisine: American
Keyword: artichoke dip, game day recipe, hot artichoke dip
Chop artichoke hearts into small, diced pieces. In a mixing bowl, combine artichokes, mayonnaise, cream cheese, mozzarella, garlic, lemon zest, salt and pepper, and 1/4 cup parmesan cheese.
Once everything is well blended, spread in an 8-inch baking dish (or a 10 inch cast iron skillet). Sprinkle remaining 1/4 cup parmesan cheese over top of dip.
Bake for 25-30 minutes, until bubbly and browned. ENJOY.
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Notes
Serve with triscuits, crackers, or bread!
Baked artichoke dip will last about 4 days in the refrigerator, if stored properly in an airtight container.
You can freeze leftover artichoke dip in an airtight freezer safe container for up to 30 days. Thaw in refrigerator overnight.
You can use a low fat mayonnaise and cream cheese to lighten up artichoke dip. Just note that it won’t have the same creamy flavor.