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4.67
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12
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Breakfast Casserole
Delicious, cheesy
Egg Casserole
, can be made the night before. Put in the oven in the morning and enjoy this hearty breakfast!
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course:
Breakfast and Brunch
Cuisine:
American
Keyword:
breakfast casserole, egg bake, egg casserole, overnight brunch recipe
Servings:
8
servings
Author:
Aimee
Ingredients
8
frozen toaster hash browns
2
cups
shredded cheddar cheese
1 ½
pounds
cooked
diced meat (ham, bacon, sausage)
6
large eggs
beaten
2 ¼
cups
milk
1
can
cream of celery soup
1
teaspoon
yellow mustard
1
teaspoon
kosher salt
¼
teaspoon
black pepper
8
drops
Tabasco sauce
may substitute in place of meat: spinach, tomato, mushroom, onion, green peppers, broccoli
Instructions
Place frozen hash browns in bottom of 13x9 casserole dish. Cover with meat (or veggies) and cheese. Beat milk and eggs, add soup and spices.
Pour over meat/cheese and top with additional cheese if desired.
Cover and refrigerate overnight (or if making for dinner, refrigerate during the day to be cooked later).
Bake covered 1 hour at 325 degrees, uncover and bake an additional 45-60 minutes.
Notes
Make this casserole ahead of time for easy breakfast or dinner. Assemble as written and refrigerate covered with foil for up to 24 hours.
Store leftover casserole in refrigerator and enjoy within 3 days.
Leftovers can be frozen for later and reheated in microwave. ENJOY.
Nutrition
Calories:
600
kcal
|
Carbohydrates:
27
g
|
Protein:
42
g
|
Fat:
36
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
20
g
|
Cholesterol:
254
mg
|
Sodium:
1219
mg
|
Fiber:
3
g
|
Sugar:
3
g