Learn how to make turkey meatballs and you'll never argue over what to have for dinner again. Everyone loves these protein packed meatballs served with a bruschetta inspired pasta sauce!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Dish
Cuisine: American
Keyword: bruschetta sauce, meatballs and bruschetta, turkey meatball recipe
In large bowl, mix together the meatball ingredients until combined evenly (I use my hands). Roll into 25 balls (about 1 1/2-2 inches). Space evenly on prepared baking sheet. Bake in a 375 degree oven for 20 minutes.
While baking, mix all sauce ingredients together in medium saucepan on low heat. Stir occasionally.
To serve, pour sauce over meatballs and enjoy!
Notes
Swap out the ground turkey for ground beef or ground chicken, or use a combo of flavors here!
To keep meatballs from sticking: Use a pan liner or parchment paper on your baking sheet. You can also lightly coat the pan with cooking spray or olive oil before adding the meatballs.
What seasoning to use: Any store bought Italian seasoning mix will do just fine. If you don't have that, make your own homemade seasoning blend.
How long will these keep? Turkey meatballs will keep for about 3 days in the fridge and up to 3 months in the freezer. I love them best when they are hot and toasty from the oven!