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How to Heat Treat Flour
Heat treating flour makes it safe to use in any recipe--including no-bake desserts! Learn how to bake raw flour with this easy method.
Cook Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Basics
Cuisine:
American
Keyword:
heat treated flour, how to bake flour, how to cook flour, raw flour
Servings:
2
cups
Author:
Aimee
Ingredients
2
cups
all-purpose flour
Instructions
Preheat oven to 350 degrees F.
Spread two cups of flour on a baking sheet (with sides) and spread out in a thin layer.
Cook for 5 minutes, then let cool completely before using.
Store in airtight container until ready to use.
Notes
This method can be used for
bleached or unbleached
all-purpose flour.
You can heat treat the flour
ahead of time
and store in airtight container unti ready to use.
Once your flour is heat treated you can use it in any
no-bake recipe
that calls for flour!
If you're using
dry cake mix
in a recipe (like this
Funfetti Dip
), you can heat treat the cake mix JUST like you would flour!
Nutrition
Serving:
2
Tbsp
|
Calories:
57
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g