This Oreo Pie Crust recipe is easy to make with only two ingredients! Learn how to make the perfect chocolate pie crust for any cheesecake or no bake pie in 10 minutes or less.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Basics
Cuisine: American
Keyword: oreo cookie crust, oreo crust, oreo crust for cheesecake, oreo pie crust
Add Oreos to a food processor and pulse until they are fine crumbs.
Slowly drizzle in melted butter and pulse until combined.
Pour mixture into desired dish.
Using the bottom of a measuring cup or glass, press the crumbs up the sides and in the bottom of the dish until an even layer is formed.
Refrigerate until filling is ready.
Notes
Recipe makes enough crumbs for an 8 or 9-inch pie plate (bottom and sides), a 9-inch square baking dish (bottom only) or 9-inch springform pan (bottom only).
Storage/Freezing: The crust can be frozen. Make it in a foil pan according to instructions. Wrap it in plastic wrap and store for up to 3 months.
Cookies: We recommend regular Oreos - not double stuff or thins. You don’t need to remove the filling of the Oreos.