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4.49
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33
votes
Beer Cheese Dip Recipe
Beer Cheese Dip is a 5 minute recipe with just 4 ingredients. Creamy and zesty with a light beer flavor, it's a perfect pub-style cheese dip for a party!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizers
Cuisine:
American
Keyword:
beer cheese dip recipe, cheese dip
Servings:
12
servings
Author:
Aimee
Ingredients
2
packages
cream cheese, softened
8 ounce each
⅓
cup
beer
1
envelope ranch dressing mix
2
cups
shredded cheddar cheese
fresh chopped scallions
for garnish
Instructions
In a large bowl, combine the cream cheese with beer and ranch dressing mix (with a mixer).
Fold in the shredded cheddar cheese. Combine well.
Pour the dip into a serving bowl and top with scallions. Serve immediately (or chill for later).
Notes
We used Heineken for a light beer taste. If you want a deeper beer flavor, use a hoppy IPA or dark beer instead.
Stored tightly covered in the fridge, the dip stays good for about 3 -4 days.
Serve dip with pretzels, crackers, or fresh vegetables.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
23
mg
|
Sodium:
340
mg
|
Sugar:
1
g