Yield: 35 bars

Revel Bars Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Filled with oatmeal and butterscotch, these classic Revel Bars get an extra dose of deliciousness from two kinds of chocolate chips. Fudgy, chewy, chocolate-y dessert bar perfection!


  • 1 cup unsalted butter, softened to room temperature (divided)
  • 2 cups light brown sugar, packed
  • 1 teaspoon baking soda
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 3 cups quick cook oats
  • 1 can (14 ounce) sweetened condensed milk
  • ¾ cup butterscotch morsels
  • ½ cup dark chocolate chips
  • ¼ cup milk chocolate chips


  1. Preheat oven to 350 degrees F. Line a 15x10x1-inch cookie sheet with parchment paper. Set aside.
  2. Beat all but 2 Tablespoons of softened butter with brown sugar. Add baking soda, eggs and vanilla extract, beat until combined. Add flour and oats.
  3. In a small pan, heat the condensed milk over low, stirring constantly. Add in 2 Tablespoons butter and all the morsels. Continue to stir on low heat until everything is melted and smooth. Remove.
  4. Press ⅔ of the cookie dough into bottom of an prepared baking sheet. Keep pressing with your fingertips, it all fits, honest, it will be a thin layer! Pour chocolate sauce over dough, spreading evening, but not all the way to the edges.
  5. Drop remaining dough by teaspoon over chocolate sauce, do not spread.
  6. Bake in a 350 degree oven for 25-28 minutes. Cool and cut into bars. ENJOY!


  • Cookie Sheet- make sure your cookie sheet has at least a 1-inch lip.
  • Cool Bars completely before cutting. This allows the chocolate fudge to set up firm.
  • STORAGE: Store bars at room temperature in an airtight container. Or freeze bars for up to three months in airtight freezer safe container.

Nutrition Information:



Serving Size:

1 bar

Amount Per Serving: Calories: 185Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 66mgCarbohydrates: 28gFiber: 1gSugar: 17gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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