Yield: 64 pieces
Peanut Butter Fudge
Prep Time
10 minutes
Set Time
3 hours
Total Time
3 hours 10 minutes
The Best Peanut Butter Fudge recipe with no candy thermometer needed. Soft and creamy and packed with peanut butter flavor!
Ingredients
For the Fudge:
- 3 cups granulated sugar
- ¾ cup unsalted butter
- pinch of kosher salt
- 1 cup heavy cream
- 2 cups white chocolate morsels
- ¾ cup creamy peanut butter
- 7 ounce jar marshmallow cream
Instructions
- Line a 8x8 baking dish with parchment paper or foil. Set aside.
- In a large saucepan, heat granulated sugar, butter, salt and heavy cream until combined. Bring to a ROLLING boil and stir continuously for 4 minutes (set your timer)!
- Remove from heat. Quickly whisk in white chocolate, marshmallow and peanut butter (I usually put these ingredients in my kitchen aid and whisk them for about 1-2 minutes). Pour fudge into prepared pan and allow to set for 3 hours, until hardened.
- Remove from pan, remove lining. Cut into bite sized pieces. ENJOY.
Notes
- For a chocolate drizzle on top, melt ¼ cup semi-sweet chocolate morsels. Drizzle over the set fudge and enjoy.
- Store fudge in airtight container at room temperature or freeze for up to three months.
Nutrition Information:
Yield:
64Serving Size:
1Amount Per Serving: Calories: 124Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 11mgSodium: 25mgCarbohydrates: 16gFiber: 0gSugar: 15gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.