Yield: 36 bars
Butterscotch Revel Bars
Prep Time
10 minutes
Cook Time
28 minutes
Total Time
38 minutes
Chewy and sweet, these Butterscotch Revel Bars are a wonderful dessert to make for your next potluck, bake sale or party. They are also a great treat to bake and freeze for school lunches!
Ingredients
- 1 cup unsalted butter, softened (divided)
- 2 cups light brown sugar, packed
- 1 teaspoon baking soda
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3 cups quick-cook oatmeal
- 1 can (14 ounce) sweetened condensed milk
- 1 package (11 ounce) butterscotch chips
Instructions
- Preheat oven to 350°F. Line a 15x10x1-inch baking sheet with parchment paper. Set aside.
- In a large bowl, beat 14 Tbsp of butter (reserving the extra two for later), and brown sugar until well blended. Add in baking soda, eggs and vanilla extract. Beat until combined. Add flour and oats and mix until blended. Set aside.
- In a small saucepan, combine sweetened condensed milk and 2 Tbsp butter. Heat over low heat until butter is melted. Fold in butterscotch morsels and stir constantly until melted and smooth.
- Press ⅔ of cookie dough into bottom of baking sheet. Keep pressing with your fingertips, it will fit, honest!! Pour butterscotch mixture over top of cookie dough and spread evenly. Drop remaining dough by teaspoon over the top (will not cover completely, that's okay).
- Bake for 25-28 minutes until browned. Cool completely. Cut and enjoy. Store in airtight container (best when chilled)!
Nutrition Information:
Yield:
36Serving Size:
1Amount Per Serving: Calories: 135Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 24mgSodium: 49mgCarbohydrates: 19gFiber: 1gSugar: 11gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.