Yield: serves 6
Slow Cooker Balsamic Chicken
Prep Time
10 minutes
Cook Time
8 hours
Total Time
8 hours 10 minutes
With only a few minutes prep time, you can have this Slow Cooker Balsamic Chicken for dinner tonight! Pull out your crockpot, fix it and forget it!
Ingredients
- 1 ½ lb boneless, skinless chicken thighs
- 2 cups beef broth
- ¾ cup light brown sugar, packed
- ¼ cup balsamic vinegar
- 1 Tbsp soy sauce
- 1 tsp kosher salt
- ¼ tsp red pepper flakes
- 3 garlic cloves, pressed
- 1 green pepper, sliced and seeded
- 1 red pepper, sliced and seeded
- 1 orange (or yellow) pepper, sliced and seeded
- 1 small onion, sliced
Instructions
- In the bottom of a large crockpot, combine the broth, sugar, vinegar, soy, salt, red pepper flakes, and garlic. Whisk together.
- Add the chicken thighs and sliced vegetables. Cover and cook on low for at least 6 hours.
- When ready to serve, shred chicken with a fork and enjoy over potatoes or rice!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 307Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 138mgSodium: 1043mgCarbohydrates: 28gFiber: 1gSugar: 26gProtein: 29g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.