Yield: serves 6

Slow Cooker Balsamic Chicken

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

With only a few minutes prep time, you can have this Slow Cooker Balsamic Chicken for dinner tonight! Pull out your crockpot, fix it and forget it!


  • 1 ½ lb boneless, skinless chicken thighs
  • 2 cups beef broth
  • ¾ cup light brown sugar, packed
  • ¼ cup balsamic vinegar
  • 1 Tbsp soy sauce
  • 1 tsp kosher salt
  • ¼ tsp red pepper flakes
  • 3 garlic cloves, pressed
  • 1 green pepper, sliced and seeded
  • 1 red pepper, sliced and seeded
  • 1 orange (or yellow) pepper, sliced and seeded
  • 1 small onion, sliced


  1. In the bottom of a large crockpot, combine the broth, sugar, vinegar, soy, salt, red pepper flakes, and garlic. Whisk together.
  2. Add the chicken thighs and sliced vegetables. Cover and cook on low for at least 6 hours.
  3. When ready to serve, shred chicken with a fork and enjoy over potatoes or rice!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 307Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 138mgSodium: 1043mgCarbohydrates: 28gFiber: 1gSugar: 26gProtein: 29g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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