Yield: 64 pieces

Orange Creamsicle Fudge

Prep Time 3 hours 10 minutes
Cook Time 10 minutes
Total Time 3 hours 20 minutes

Orange Creamsicle Fudge is like your favorite ice cream treat from the truck - but it doesn't melt! Just the right amount of sweet for an afternoon jolt of happiness.


  • 2 cups granulated sugar
  • ¾ cup heavy cream
  • ¾ cup unsalted butter
  • Pinch of kosher salt
  • 1 jar (7oz) marshmallow cream
  • 1 package (11oz) white chocolate chips
  • 2 tsp Orange extract
  • 1-2 drops orange gel food coloring


  1. Line an 8inch baking dish with parchment paper. Set aside.
  2. Prepare your mixing bowl by adding the marshmallow cream and white chocolate morsels. Set aside.
  3. In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
  4. Immediately pour hot mixture over marshmallow and white chocolate chips in mixing bowl. Using your electric mixer, blend until smooth (and white chocolate is melted, about 1 minute). Pour HALF of this mixture into prepared baking dish.
  5. To the remaining half, add orange extract and food coloring. Blend until smooth and pour over white layer of fudge.
  6. Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 60Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 3mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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