Yield: 64 pieces
Orange Creamsicle Fudge
Prep Time
3 hours 10 minutes
Cook Time
10 minutes
Total Time
3 hours 20 minutes
Orange Creamsicle Fudge is like your favorite ice cream treat from the truck - but it doesn't melt! Just the right amount of sweet for an afternoon jolt of happiness.
Ingredients
- 2 cups granulated sugar
- ¾ cup heavy cream
- ¾ cup unsalted butter
- Pinch of kosher salt
- 1 jar (7oz) marshmallow cream
- 1 package (11oz) white chocolate chips
- 2 tsp Orange extract
- 1-2 drops orange gel food coloring
Instructions
- Line an 8inch baking dish with parchment paper. Set aside.
- Prepare your mixing bowl by adding the marshmallow cream and white chocolate morsels. Set aside.
- In a large saucepan over medium high heat, combine sugar, cream, butter and salt. Bring to a boil. Stirring constantly, boil for a full 4 minutes (ROLLING BOIL). Remove from heat.
- Immediately pour hot mixture over marshmallow and white chocolate chips in mixing bowl. Using your electric mixer, blend until smooth (and white chocolate is melted, about 1 minute). Pour HALF of this mixture into prepared baking dish.
- To the remaining half, add orange extract and food coloring. Blend until smooth and pour over white layer of fudge.
- Refrigerate for 3-4 hours until firm. Cut into small pieces and enjoy.
Nutrition Information:
Yield:
64Serving Size:
1Amount Per Serving: Calories: 60Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 9mgSodium: 3mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 0g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.