Yield: 9 large brownies

Bakery Style Brownies

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes

Look no further, these thick, fudgy Bakery Style Brownies are the perfect, one bowl brownie recipe you'll ever need! They also make a great bake sale treat!

Ingredients

Instructions

  1. Preheat oven to 350°F. Line a 9-inch baking dish with parchment paper. Set aside.
  2. In a medium sized saucepan, melt butter over medium heat. Remove from heat and add in chocolate chips and sugar.
  3. Stir until chocolate is completely melted. Add in eggs, one at a time, stirring completely after each addition. Stir in vanilla.
  4. Add the cocoa powder, flour, salt, and baking powder. Using big strokes, stir in JUST until mixed and no longer see dry ingredients. DO NOT BEAT OR OVER STIR.
  5. Pour batter into dish and bake for about 35 minutes. Remove from oven and cool completely before cutting.
  6. If wanting to dip in chocolate and toppings, melt Ghirardelli wafers in microwave for one minute, stirring halfway through. Cut COOLED brownies into 9 squares, then cut each square into a triangle. Dip into melted chocolate and add desired toppings! ENJOY

Notes

  • Do not over stir after adding the dry ingredients.
  • Use a plastic knife for cutting cooled brownies. Works like a charm without ripping the brownies.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 324Total Fat: 17gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 69mgSodium: 99mgCarbohydrates: 40gFiber: 2gSugar: 31gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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