Yield: serves 4-6
Chicken Pot Pie
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
The Classic Homemade Chicken Pot Pie recipe. Warmth of a hearty chicken dinner in a flaky pie crust is the perfect comfort food.
Ingredients
- 1 refrigerated pie crust (or homemade)
- ¼ cup unsalted butter
- ½ cup onion, finely diced
- ½ cup celery, finely diced
- 1 cup frozen peas and carrots
- 2 cups cooked chicken (or turkey), diced
- ½ cup all-purpose flour
- 1 ¾ cup chicken broth
- ¼ cup white wine
- ¾ cup heavy whipping cream
- 1 ½ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp poultry seasoning
Instructions
- In a large skillet, melt butter. Add onion, celery, and 1 cup of frozen peas and carrots. Cook for about 3 minutes.
- Add cooked chicken and stir to combine.
- Sprinkle with flour, stir and cook over medium heat for about 2 minutes. Mixture will become pasty.
- Reduce heat to low and add chicken broth, wine, and heavy whipping cream. Add, salt, pepper, and poultry seasoning. Bring the chicken mixture to a slow boil and allow mixture to thicken. This will take about 10 minutes.
- Preheat oven to 400 degrees F.
- Pour thickened mixture into a deep dish pie plate. Roll out pie crust so that it's a little bit bigger than the top of the pie plate.
- You can either make your own pie crust, or use a refrigerated pie crust.
- Place crust on top and press into the sides, by pinching with your finger and thumbs. Cut slits into the top of the crust for venting.
- Bake pot pie for about 35-40 minutes, until bubbly and crust is lightly browned. Allow to cool about 10 minutes before serving.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 473Total Fat: 32gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 98mgSodium: 1043mgCarbohydrates: 29gFiber: 2gSugar: 5gProtein: 16g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice