Yield: serves 4-6

Chicken Pot Pie

Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

The Classic Homemade Chicken Pot Pie recipe. Warmth of a hearty chicken dinner in a flaky pie crust is the perfect comfort food.


  • 1 refrigerated pie crust (or homemade)
  • ¼ cup unsalted butter
  • ½ cup onion, finely diced
  • ½ cup celery, finely diced
  • 1 cup frozen peas and carrots
  • 2 cups cooked chicken (or turkey), diced
  • ½ cup all-purpose flour
  • 1 ¾ cup chicken broth
  • ¼ cup white wine
  • ¾ cup heavy whipping cream
  • 1 ½ tsp kosher salt
  • ½ tsp black pepper
  • ¼ tsp poultry seasoning


  1. In a large skillet, melt butter. Add onion, celery, and 1 cup of frozen peas and carrots. Cook for about 3 minutes.
  2. Add cooked chicken and stir to combine. 
  3. Sprinkle with flour, stir and cook over medium heat for about 2 minutes. Mixture will become pasty.
  4. Reduce heat to low and add chicken broth, wine, and heavy whipping cream. Add, salt, pepper, and poultry seasoning. Bring the chicken mixture to a slow boil and allow mixture to thicken. This will take about 10 minutes.
  5. Preheat oven to 400 degrees F.
  6. Pour thickened mixture into a deep dish pie plate. Roll out pie crust so that it's a little bit bigger than the top of the pie plate.
  7. You can either make your own pie crust, or use a refrigerated pie crust.
  8. Place crust on top and press into the sides, by pinching with your finger and thumbs. Cut slits into the top of the crust for venting.
  9. Bake pot pie for about 35-40 minutes, until bubbly and crust is lightly browned. Allow to cool about 10 minutes before serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 473Total Fat: 32gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 98mgSodium: 1043mgCarbohydrates: 29gFiber: 2gSugar: 5gProtein: 16g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

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