Yield: 48 cookies

Pudding Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Pudding Cookies stay soft and chewy with this delicious recipe! You'll love that these Boyfriend Cookies are packed with ALL THE FLAVOR!


  • 1 cup unsalted butter, softened
  • ¾ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 2 tsp vanilla extract
  • 2 large eggs
  • 2 ¼ cup all-purpose flour
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp kosher salt

Mix ins

  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips
  • ½ cup white chocolate chips
  • ½ cup peanut butter chips
  • ½ cup mini M&M baking candies
  • ½ cup mini Reese's baking candies


  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. Set aside.
  2. In a mixing bowl, beat softened butter with sugars until well blended. Add vanilla extract and eggs, beat until combined.
  3. Add flour, pudding mix, baking soda, baking powder, and salt. Mix until well blended.
  4. Fold in mix-ins.
  5. Drop by cookie scoop onto baking sheet and bake for 10-12 minutes. Let cool on pan for a few minutes, then cool completely on wire rack.
  6. Store in airtight container for up to a week. ENJOY

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 160Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 114mgCarbohydrates: 20gFiber: 1gSugar: 14gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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