Yield: 6 dozen
Double Chocolate Chip Cookies
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Double Chocolate Chip Cookies are the perfect chewy cookie recipe dunked in rich dark chocolate. Once you try them you'll realize this is the only way to make them!
Ingredients
- 1 ½ cup Crisco (butter flavored)
- 2 ½ cups light brown sugar, packed
- ¼ cup milk
- 2 Tbsp vanilla extract
- 2 large eggs
- 3 ½ cups all-purpose flour
- 1 tsp kosher salt
- 1 ½ tsp baking soda
- 18 oz milk chocolate morsels
- 24 oz chocolate candy bark, for dipping
Instructions
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper. Set aside.
- Combine crisco, sugar, milk and vanilla. Beat in eggs. Add dry ingredients and combine thoroughly. Add in morsels.
- To make these two-bite sized, I used a small one tablespoon scoop.
- Bake for 8-11 minutes, until lightly browned on top. Remove from oven and cool on wire rack.
- Melt chocolate bark according to package directions. Dip bottoms of cookies in chocolate and lay (chocolate side down) directly on parchment paper. Allow to set (about 15 minutes). Store covered.
Nutrition Information:
Yield:
72Serving Size:
1Amount Per Serving: Calories: 138Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 76mgCarbohydrates: 21gFiber: 1gSugar: 15gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.