Yield: 12 dozen

No Bake Haystack Cookies

Prep Time 15 minutes
Cook Time 3 minutes
Additional Time 15 minutes
Total Time 33 minutes

No Bake Haystack Cookies are just the thing to satisfy your intense sweet tooth cravings. It’s the ideal recipe for little hands to help, too!


  • 11 ounces butterscotch chips
  • 10 ounces peanut butter chips
  • 11 ounces white chocolate chips
  • 12 ounces spanish peanuts, the red-skinned peanuts
  • 12 ounces chow mein noodles


    1. Line counter with parchment paper or wax paper.
    2. In a large saucepan, combine butterscotch morsels, peanut butter morsels, and white chocolate morsels. Heat on low, stirring constantly until smooth. Remove from heat and fold in peanuts and chow mein noodles. Stir until combined. Using a small cookie scoop (or two teaspoons), drop mixture onto parchment paper in small clumps.
    3. Allow to set, about 15-30 minutes. Store in airtight container. I prefer to keep mine in the refrigerator. I love eating these chilled, it brings out the butterscotch flavor!


  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 59Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 47mgCarbohydrates: 6gFiber: 0gSugar: 4gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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